Table of Contents
Introduction to aGRO Systems
In the heart of Alberta, a revolutionary approach to sustainable agriculture is taking root. Founded in 2018 by Victoria Ross, aGRO Systems has been on a mission to tackle the issue of spent grain waste generated by craft breweries in Calgary.
Instead of allowing this nutrient-rich byproduct to end up in landfills or underutilized at composting facilities, aGRO Systems repurposes it as a valuable feed additive for local ranchers. This innovative solution not only benefits the environment but also supports the local agricultural economy.
The Science Behind Spent Grain
Spent grain, the leftover material from the brewing process, is often discarded despite its potential. Victoria Ross explains, “Spent grain itself in its wet form is only like five to six percent crude protein. But if you dry it down to its whole form, then it would be about 25 percent crude protein.” This transformation makes it an excellent feed option for livestock, particularly cattle, which typically finish on a diet of 12 to 13 percent protein.
By drying and repurposing spent grain, aGRO Systems is not only reducing waste but also enhancing the nutritional value of livestock feed.
A Win-Win Partnership
Collaboration is at the core of aGRO Systems’ philosophy. The company partners with 33 breweries in Calgary, including 88 Brewing, to create a mutually beneficial relationship.
Brendan Barnett from 88 Brewing highlights the synergy of their partnership: “It’s been amazing for us. It’s kind of rare that you get 100 percent win-win.” This collaboration has led to significant environmental benefits, with aGRO Systems ensuring that over seven million pounds of spent grain were diverted from landfills in 2024 alone.
Since its inception, the company has successfully redirected more than 50 million pounds of waste.
Future Aspirations and Community Impact
Looking ahead, Victoria Ross envisions expanding the impact of aGRO Systems beyond just waste reduction. She aims to create the “Little Farm Store,” a platform that will allow farmers and ranchers within their network to sell their products directly to consumers in Alberta.
This initiative not only supports local agriculture but also fosters a sense of community and sustainability. Ross is also eager to extend their services to breweries and ranchers in Edmonton, further amplifying the positive effects of their work.
Conclusion
As the world increasingly focuses on sustainability and reducing waste, aGRO Systems stands out as a beacon of innovation in Alberta’s agricultural landscape. By transforming spent grain into a valuable resource, they are not only supporting local farmers but also contributing to a more sustainable future. The success of aGRO Systems serves as an inspiring example of how collaboration and creativity can lead to meaningful change in our communities.
