How motherhood reshapes a chef’s culinary perspective

In the vibrant world of culinary arts, few experiences can rival the profound impact of motherhood on a chef’s approach to food. Chef Esther Choi, the visionary behind Mokbar, recently opened her latest restaurant in Las Vegas, and she candidly shared how becoming a mother has revolutionized her culinary philosophy. With a one-year-old son, Leonardo, Choi’s perspective on cooking has shifted dramatically, emphasizing the joy and creativity that comes with preparing meals for her child.

Cooking for love: A new dimension

For Choi, cooking has always been a labor of love, but motherhood has taken this sentiment to new heights. “I generally tend to love to cook for people, but cooking for my baby? Next level,” she expressed. This newfound joy in cooking for her son has not only deepened her passion but also expanded her culinary repertoire. Choi is committed to introducing Leonardo to a diverse range of flavors, ensuring that his palate is as adventurous as her own. “I feed him everything,” she stated, highlighting her desire for him to develop a broad appreciation for food.

Family influences and culinary heritage

Choi’s culinary journey is deeply rooted in her family heritage, particularly the influence of her grandmother, who remains her biggest inspiration. “She raised me to love people, and then how you show that love was through food,” Choi recalled. This philosophy resonates through her cooking, where each dish is infused with love and care. Her grandmother’s recipes serve as a foundation for Mokbar’s menu, showcasing traditional Korean flavors with a modern twist. Choi’s commitment to honoring her family’s culinary legacy is evident in every bite, from the homemade kimchi to the beloved mandu dumplings.

The heart of Korean cuisine

Mokbar’s menu is a celebration of Korean culture, featuring dishes that reflect Choi’s personal journey and her family’s traditions. With a focus on authenticity, Choi emphasizes the importance of kimchi, stating, “We make about five different types in-house, and it’s really special to me because kimchi is kind of the heart of Korean culture.” This dedication to preserving her culinary roots while innovating for a new generation is what sets Mokbar apart in the competitive Las Vegas dining scene.

As Chef Esther Choi continues to navigate the challenges of motherhood and entrepreneurship, her story serves as a reminder of the transformative power of food. Through her experiences, she inspires others to embrace the joy of cooking, not just as a profession but as a heartfelt expression of love and creativity.