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Why mascarpone is the ultimate dessert ingredient
When it comes to creating indulgent desserts, few ingredients can rival the creamy richness of mascarpone cheese. This Italian staple is not only versatile but also elevates any dish it graces. Whether you’re whipping up a classic tiramisu or experimenting with new flavor combinations, mascarpone adds a luxurious texture that is hard to resist.
Its mild flavor allows it to pair beautifully with various ingredients, making it a favorite among dessert enthusiasts. In this recipe, we’ll explore how to create a luscious mascarpone ganache that perfectly complements the sweet tang of apricot jam.
Gathering your ingredients
To make this delightful mascarpone ganache, you’ll need a few key ingredients. Start with 90g of cream, 30g of milk, and 20g of honey for a sweet base. The star of the show, of course, is 105g of finely chopped white chocolate, which will give the ganache its rich flavor.
You’ll also need a 2g gelatin sheet to help set the mixture, along with 210g of cold cream to achieve that perfect texture. Finally, don’t forget the seeds from half a vanilla pod to infuse your ganache with a warm, aromatic flavor.
With these ingredients on hand, you’re ready to create a dessert that will impress your friends and family.
Step-by-step guide to making mascarpone ganache
Begin by soaking the gelatin sheet in cold water until it softens, then strain and set it aside.
In a small pot, combine the 90g of cream, milk, honey, and vanilla seeds, bringing the mixture to a gentle boil. Once heated, pour this mixture over the chopped white chocolate in a tall container. Add the strained gelatin and blend with a hand blender until smooth.
Next, incorporate the cold cream, blending again until fully combined. Transfer the ganache to a container, cover it with plastic wrap touching the surface, and refrigerate overnight. The next day, whip the ganache to a smooth, pipeable consistency. Finally, pipe it onto slices of Colomba, serve with apricot jam, and garnish with a vanilla pod for an elegant touch.
