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In a move that has sparked outrage among parents of children undergoing outpatient cancer treatment, Alberta Health Services (AHS) has implemented a new policy that requires families to bring their own snacks and drinks to clinics. This decision has left many feeling that the emotional and physical needs of young patients are being overlooked in favor of cost-cutting measures.
Emotional toll on families
Amanda Moppet-Beatch, whose 11-year-old son Easton is battling brain cancer, expressed her dismay at the new policy. “These kids are already going through hell,” she stated, emphasizing that the small comforts like popsicles and snacks are vital for their morale during long and grueling treatment sessions.
Moppet-Beatch learned about the policy during her son’s chemotherapy session, which can last up to eight hours and often includes painful procedures like lumbar punctures.
Bre Kagler, another concerned parent, echoed these sentiments. Her 15-month-old daughter, undergoing chemotherapy for cancer in both eyes, spends significant time at the hospital.
Kagler highlighted that snacks are not merely treats; they serve as hydration tools and distractions for children who are often in distress. “A popsicle isn’t just a reward,” she noted, “it’s a tool for nurses and a comfort for the patients.” The removal of food trays that previously included sandwiches and fruit cups has only added to the stress of these families.
Financial burden and quality concerns
The AHS memo states that food services will no longer supply snacks in non-inpatient areas, pushing families to rely on vending machines or nearby food options. However, parents like Kagler argue that purchasing food at the hospital or nearby establishments is often expensive and of poor quality, especially for children undergoing chemotherapy.
“Whether it’s a popsicle after a needle poke or ginger ale to calm that nauseous tummy, it seems essential,” Moppet-Beatch remarked, highlighting the need for accessible comfort food.
Parents are also concerned about the nutritional needs of their children, who often struggle with appetite due to their treatments.
The lack of available snacks could exacerbate their discomfort and emotional distress during an already challenging time.
Community response and potential changes
After learning about the policy, Moppet-Beatch took to social media to voice her concerns, sharing her experiences and rallying support from the community. Her post quickly gained traction, with many individuals offering to donate snacks for the children. The overwhelming response underscores the community’s desire to support these families during difficult times.
Global News has reached out to AHS for comments regarding the new policy but has yet to receive a response. During a recent press conference, Alberta’s Health Minister Adriana LaGrange acknowledged the concerns raised by parents and stated that AHS is working to streamline food processes. She assured that she would look into the situation, emphasizing the importance of ensuring that children receive the care and comfort they need.
As parents continue to advocate for their children, the hope remains that AHS will reconsider its policy and prioritize the emotional and physical well-being of young patients undergoing treatment.
